Hors d' Oeuvres Buffets
All prices apply to service in the Milo Bail Student Center.
E-mail orders must be verified by Catering staff.

Hors D'oeuvres are served buffet style, with appropriate condiments,
plastic plates, plastic tableware, and cocktail napkins.

Four (4) Hors d'Oeuvres Buffet $9.35 per person
Five (5) Hors d'Oeuvres Buffet $10.45 per person
Six (6) Hors d'Oeuvres Buffet $11.55 per person

Cold Hors d'Oeuvres Selections
Fresh Fruit Tray
Relish Tray with Ranch Dip
Marinated Antipasto Tray
Cheese Tray with Crackers
Cocktail Platter including ham and cheese pinwheels, deviled eggs, goat cheese balls,
grape tomatoes and kalamata olives
Stuffed Miniature cream puffs
Taco Pie

Hot Hors d'Oeuvres Selections
Baked Brie topped with apple walnut sauce served with crackers
Egg rolls with sweet and sour sauce
Bruschetta
Chicken Strips with Ranch Dip and Barbeque Sauce
Fried Mushrooms with Cheese Sauce
Meatballs Marinara
Swedish Meatballs
Cocktail Franks with sauces
Spicy Buffalo style Wings

Gourmet Hors d'Oeuvres
A selection of gourmet hors d'oeuvres are available and are priced in addition to
a selection of an hors d'oeuvres buffet

Chilled Gulf Shrimp
$4.50 per person

Whole Smoked Salmon Sides
Garnished and served with seafood sauce and lemon
$4.50 per person

Continental Cheese Tray with French Bread
A selection of upscale cheeses served with slices of French Bread
$2.75 per person

Seafood Stuffed Mushrooms
$2.75 per person

Chicken Salad with Garlic Toast Points
Our popular chicken salad with almonds served with garlic toast points.
$2.95 per person

Carved Meat Stations
A choice of one (1) of the following meets, tenderloin of beef, Pork, Turkey or ham
served with petite rolls and condiments. Carving service provided.
$4.50 per person